Benefits of E-Commerce in Food and Beverage Sector

Task 1

a.) Internet and e-technologies

Information technology like internet now it has been transformed ways of a firm to conduct business. The entire food supply market are functioning through internet and carry out their business operations effectively. It influenced positively to the food industry as they create websites which allow its customers to make purchase online. It lowering the cost to a firms and also save their capital on manufactured of products or services. Most of the food companies can enhance its supply by communicate data with its distributors, retailer and warehouse over internet. Thereafter, they can effectively build a competitive advantage in effective manner.

b.) Discuss how particular e-technologies as well as infrastructure employed by business

Most of the food supply market employed its business through the usage of information communication technologies(ICT). It constitutes them to transfer products or service information to its customers (Bilgihan, Okumus, Nusair and Bujisic,2014). It able them to carry out external activities and make relationship among the groups, business and other individuals with the assistance of internet. ICT infrastructure employed by business in which it encompasses all protocols, devices, networks and procedures.

c.) Key issues

There are various key issues that are described as follows:-

Client-side:-

• The rendering of client-side is disabled automatically if there is an error in the print processor returns.
• The main issues is that when the printer driver used a custom print processor than it automatically turns into disabled.

Server- side programming:- The main issue in server side programming is that there is no code security as human read scripted languages.

Data base connectivity:-

• The main issues with the Oracle database business to overcome from this it is needed to upgrade with new version by safe software (Kapoor, 2016).
• The issues it arises when there is a misconfiguration in the environment of users.

Session tracking:- The main issue arise when there is continuously series of response and request with the same client at that time server not able to identify from which they get request.

d.) Threats and risk

The main threats and risk for the e-business carry out by the food supply market is that there is an increase is number of fraud. Thus, they can easily track the customer personal information over internet is one the major security risk. The personal information shared by clients while purchase products or service through internet such as password, ATM and Credit card number (Rodriguez, Smith and Spinac,2014). Therefore, with the increase in a number of cyber crime for which there are some procedures and policies that are necessary to mitigate e-commerce risk. It has been described as follows:-

Educate team:- The organisation are required to have an understanding about the e-commerce risk and provide education its everyone team operator.

Information security:- The company are required to establish a page through which they educate their customers regards to security controls and practices.

Regular software updates:- The e-business have to update its websites with the new security software version.

Password:- The password must be strong with Alphanumeric letter an changed them on regular basis.

e.) Ethical aspects of e-business and e-technologies

Ethical issue in e-commerce:- There is a rapid growth of e-commerce it becomes increase in a number of theft of data of customer by hackers. The other issue of poor service is that they fail to provide credits to its

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